
Brighton, MA 02135
Entrees
Served with Miso Soup, Salad and Rice
| E1. |
Salmon Teriyaki
|
$13.50 |
| E2. |
Chicken Teriyaki
|
$12.50 |
| E3. |
Beef Teriyaki
|
$12.50 |
| E4. |
Shrimp Teriyaki
|
$12.50 |
| E5. |
Tofu Teriyaki
|
$9.50 |
| E6. |
Vegetable Tempura
|
$9.95 |
| E7. |
Shrimp & Vegetables Tempura
|
$13.95 |
| E8. |
Chicken Katsu
|
$12.95 |
| E9. |
Pork Katsu
|
$12.95 |
Sushi Entrees
Served with Soup and Salad
| SE1. |
Sushi Silver
6 pieces of sushi with California Maki |
$13.25 |
| SE2. |
Sushi Gold
10 pieces sushi with Spicy Tuna Maki |
$17.25 |
| SE3. |
Sasahimi Deluxe
Chef choice of 18 pieces of sashimi |
$21.95 |
| SE4. |
Spicy Salmon Combo
3 pieces of sushi, 3 pieces of sashimi and spicy salmon maki |
$13.95 |
| SE5. |
Spicy Tuna Combo
3 pieces of sushi, 3 pieces of sashimi and spicy tuna maki |
$14.95 |
| SE6. |
Boat for 1
9 pieces of sashimi, 7 pieces sushi andcrazy maki with chef special salad |
$24.95 |
| SE7. |
Boat for 2
12 pieces of sashimi, 18 pieces ofsushi, crazy maki and tekka makiwith chef special salad |
$49.95 |
Noodle (Udon or Soba)
| N1. |
Mixed Vegetable Noodle in Soup
|
$8.75 |
| N2. |
Spicy Beef Noodle in Soup
|
$11.95 |
| N3. |
Spicy Seafood Noodle in Soup
|
$12.50 |
| N4. |
Vegetable Yaki Noodle
|
$8.25 |
| N5. |
Chicken or Beef Yaki Noodle
|
$10.50 |
| N6. |
Seafood Yaki Noodle
|
$12.50 |
Rice
| R1. |
White Rice
|
$1.50 |
| R2. |
Sushi Rice
|
$2.00 |
| R3. |
Fried Rice
Choice of Chicken, Beef, or Seafood |
$6.95 |
| R4. |
Yamato Fried Rice
|
$7.95 |
LUNCH SPECIALS
11:30 am to 3:30 pm Served with Miso Soup and Salad
| L1. |
Sushi Lunch
5 pieces sushi with California maki |
$8.95 |
| L2. |
Sashimi Lunch
Assorted raw fish |
$10.95 |
| L3. |
Any Two Roll
|
$7.95 |
Appetizer
From the Kitchen
| A1. |
Edamame
Japanese soybeans |
$4.25 |
| A2. |
Gyoza or Green Gyoza
Japanese style dumpling |
$4.50 |
| A3. |
Shumai or Wasabi Shumai
Japanese style mini shrimp dumpling |
$4.50 |
| A4. |
Shrimp & Vegetable Tempura
Deep fried shrimp and vegetable |
$7.25 |
| A5. |
Harumaki
Deep fried spring roll |
$4.95 |
| A6. |
Fried Calamaries with Salt & Pepper
|
$7.25 |
| A7. |
Hamachi Kama
Grilled yellow tail neck with ponzu sauce |
$8.95 |
| A8. |
Agedashi Tofu
Fried bean curd, served with bonitoflakes and tempura sauce |
$4.25 |
| A9. |
Beef Negima
Scallions wrap with thin sliced beef |
$6.25 |
| A10. |
Fried Soft Shell Crab
|
$7.75 |
| A11. |
BBQ Squid
|
$7.50 |
| A12. |
Yakitori
Chicken and vegetable on the skewerboiled with teriyaki sauce |
$7.50 |
From Sushi Bar
| SA1. |
Sashimi Appetizers
Assorted fillets of raw fish |
$8.75 |
| SA2. |
Sushi Appetizer
|
$7.95 |
| SA3. |
Naruto
Choice of tuna, salmon, yellowtail,crab stick rolled with avocado and flying fish roe |
$6.95 |
| SA4. |
Tuna Tataki
With spicy ponzu sauce |
$8.25 |
| SA5. |
White Tuna Tataki
With special sauce |
$8.25 |
| SA6. |
Yellowtail Tataki
With chili yuzu sauce |
$8.25 |
| SA7. |
Sesame Tuna
With special sauce |
$8.50 |
| SA8. |
Sunomono
Choice of seafood, tako or ebi with ponzu sauce |
$6.50 |
| SA9. |
Saki Aburi
Mixed tobiko kini scallion avocadotop with torched with special sauce |
$6.95 |
| SA10. |
Tuna Tahina
Salad with special sauce |
$7.95 |
| SA11. |
King Crab Roll
King crab meat, lettuce, cucumberand cilantro wrap with Vietnamese spring roll wrap with wasabi sauce |
$7.95 |
From the Kitchen
| A1. |
Edamame
Japanese soybeans |
$4.25 |
| A2. |
Gyoza or Green Gyoza
Japanese style dumpling |
$4.50 |
| A3. |
Shumai or Wasabi Shumai
Japanese style mini shrimp dumpling |
$4.50 |
| A4. |
Shrimp & Vegetable Tempura
Deep fried shrimp and vegetable |
$7.25 |
| A5. |
Harumaki
Deep fried spring roll |
$4.95 |
| A6. |
Fried Calamaries with Salt & Pepper
|
$7.25 |
| A7. |
Hamachi Kama
Grilled yellow tail neck with ponzu sauce |
$8.95 |
| A8. |
Agedashi Tofu
Fried bean curd, served with bonitoflakes and tempura sauce |
$4.25 |
| A9. |
Beef Negima
Scallions wrap with thin sliced beef |
$6.25 |
| A10. |
Fried Soft Shell Crab
|
$7.75 |
| A11. |
BBQ Squid
|
$7.50 |
| A12. |
Yakitori
Chicken and vegetable on the skewerboiled with teriyaki sauce |
$7.50 |
From Sushi Bar
| SA1. |
Sashimi Appetizers
Assorted fillets of raw fish |
$8.75 |
| SA2. |
Sushi Appetizer
|
$7.95 |
| SA3. |
Naruto
Choice of tuna, salmon, yellowtail,crab stick rolled with avocado and flying fish roe |
$6.95 |
| SA4. |
Tuna Tataki
With spicy ponzu sauce |
$8.25 |
| SA5. |
White Tuna Tataki
With special sauce |
$8.25 |
| SA6. |
Yellowtail Tataki
With chili yuzu sauce |
$8.25 |
| SA7. |
Sesame Tuna
With special sauce |
$8.50 |
| SA8. |
Sunomono
Choice of seafood, tako or ebi with ponzu sauce |
$6.50 |
| SA9. |
Saki Aburi
Mixed tobiko kini scallion avocadotop with torched with special sauce |
$6.95 |
| SA10. |
Tuna Tahina
Salad with special sauce |
$7.95 |
| SA11. |
King Crab Roll
King crab meat, lettuce, cucumberand cilantro wrap with Vietnamese spring roll wrap with wasabi sauce |
$7.95 |
Salad
| SD1. |
House Salad
|
$2.50 |
| SD2. |
Seaweed Salad
|
$4.25 |
| SD3. |
Avocado Salad
|
$4.95 |
| SD4. |
Squid Salad
|
$5.75 |
| SD5. |
Sashimi Salad
|
$7.25 |
| SD6. |
Spicy Seafood Salad
|
$7.25 |
Soup
| SU1. |
Miso Soup
|
$1.95 |
| SU2. |
House Special Seafood Soup
Spicy seafood soup |
$4.95 |
| SU3. |
Spicy Beef Scallion Soup
|
$6.95 |
Makimono
(roll for sushi)
COOKED
| M1. |
Cucumber Maki
|
$3.25 |
| M2. |
Asparagus Maki
|
$3.75 |
| M3. |
Avocado Maki
|
$3.50 |
| M4. |
Sweet Potato Maki
|
$4.25 |
| M5. |
California Maki
Crab stick, avocado, cucumberand flying fish roe |
$4.50 |
| M6. |
Una-Avo or Cucumber Maki
|
$5.25 |
| M7. |
Spicy Crab Stick Maki
|
$5.25 |
| M8. |
Vegetable Maki
|
$4.25 |
| M9. |
Boston Maki
Shrimp with avocado roll |
$4.25 |
| M10. |
Crazy Maki
Shrimp tempura, avocado, cucumber,and tobiko with spicy mayo sauce |
$7.50 |
| M11. |
Spider Maki
Soft shell crab, avocado, cucumber and tobiko with spicy may |
$7.95 |
| M12. |
Caterpillar Maki
Eel, cucumber with avocado on the top |
$8.25 |
| M13. |
Dragon Maki
Shrimp tempura and crab stick witheel avocado and tobiko on the top |
$12.25 |
| M14. |
Scorpion Maki
Eel cucumber inside top withavocado and shrimp |
$8.95 |
| M15. |
Green Maki
Shrimp tempura, avocado, mayo |
$7.50 |
| M16. |
B-52
Yellowtail, crab stick, avocado, scallionand tobiko in a double layer tempura roll |
$10.50 |
UNCOOK
| M17. |
Tuna Maki
|
$4.50 |
| M18. |
Salmon Maki
|
$4.25 |
| M19. |
Yellowtail & Scallion Maki
|
$4.75 |
| M20. |
Spicy Tuna / Salmon / Yellowtail
|
$5.50 |
| M21. |
Spicy Scallop Maki
|
$5.25 |
| M22. |
Philadephia Maki
Smoke salmon with cream cheeseand scallion roll |
$5.25 |
| M23. |
Alaskan Maki
Salmon with avocado roll |
$5.50 |
| M24. |
Rainbow Maki
California inside w/ assorted fish on the top |
$8.95 |
COOKED
| M1. |
Cucumber Maki
|
$3.25 |
| M2. |
Asparagus Maki
|
$3.75 |
| M3. |
Avocado Maki
|
$3.50 |
| M4. |
Sweet Potato Maki
|
$4.25 |
| M5. |
California Maki
Crab stick, avocado, cucumberand flying fish roe |
$4.50 |
| M6. |
Una-Avo or Cucumber Maki
|
$5.25 |
| M7. |
Spicy Crab Stick Maki
|
$5.25 |
| M8. |
Vegetable Maki
|
$4.25 |
| M9. |
Boston Maki
Shrimp with avocado roll |
$4.25 |
| M10. |
Crazy Maki
Shrimp tempura, avocado, cucumber,and tobiko with spicy mayo sauce |
$7.50 |
| M11. |
Spider Maki
Soft shell crab, avocado, cucumber and tobiko with spicy may |
$7.95 |
| M12. |
Caterpillar Maki
Eel, cucumber with avocado on the top |
$8.25 |
| M13. |
Dragon Maki
Shrimp tempura and crab stick witheel avocado and tobiko on the top |
$12.25 |
| M14. |
Scorpion Maki
Eel cucumber inside top withavocado and shrimp |
$8.95 |
| M15. |
Green Maki
Shrimp tempura, avocado, mayo |
$7.50 |
| M16. |
B-52
Yellowtail, crab stick, avocado, scallionand tobiko in a double layer tempura roll |
$10.50 |
UNCOOK
| M17. |
Tuna Maki
|
$4.50 |
| M18. |
Salmon Maki
|
$4.25 |
| M19. |
Yellowtail & Scallion Maki
|
$4.75 |
| M20. |
Spicy Tuna / Salmon / Yellowtail
|
$5.50 |
| M21. |
Spicy Scallop Maki
|
$5.25 |
| M22. |
Philadephia Maki
Smoke salmon with cream cheeseand scallion roll |
$5.25 |
| M23. |
Alaskan Maki
Salmon with avocado roll |
$5.50 |
| M24. |
Rainbow Maki
California inside w/ assorted fish on the top |
$8.95 |
House Special Roll
| H1. |
Red Sox Maki
Salmon scallions, flying fish roe cream cheese, deep fried in light batter, rolled with tuna topped by special sauce |
$11.50 |
| H2. |
Snow Mountain Maki
Shrimp tempura with a crab meat,tobiko, special mayo mix ture on the top |
$10.95 |
| H3. |
Valentines Maki
Flower-shapped rolled with salmon &avocado-filled center and a colorfulouter layer of tuna generously garnished with flying fish roe |
$10.95 |
| H4. |
Tuna Sandwich
Spicy tuna tempura crumb wrap with soybean paper and wasabi sauce |
$9.95 |
| H5. |
Black Widow Maki
Sweet potato, cucumber, avocado and kinds of tobiko |
$8.95 |
| H6. |
Spicy Crispy Maki
Crabmeat, spicy mayo tempura crumbstuna on top tobiko scallion |
$11.50 |
| H7. |
Volcano Maki
Spicy tuna maki topped with a torched scallop tobiko scallion crab meat and mushroom mixture |
$13.95 |
| H8. |
New Spicy Scallop
Scallop crab meat with spicy pepper on the top avocado maki |
$11.95 |
| H9. |
Ebi Mango Scallop
Cooked, shrimp mango, tempura,crumb, with sliced mango on topand mango sauce |
$11.95 |
| H10. |
Stars Maki
Shrimp tempura with salmon torched, jalapenos and tobiko on top |
$11.95 |
| H11. |
Summer Maki
Spicy tuna, tempura crunches and tobiko wrap with Vietnamese spring roll wrap |
$11.95 |
| H12. |
Yamato Maki
Cucumber roll with torched yellowtail and wasabi tobiko on the top with eel sauce |
$11.50 |
Nigiri (Sushi or Sashimi)
COOKED
Ebi (shrimp)
|
$3.50 |
Tamago (sweet egg)
|
$3.50 |
Tako (octopus)
|
$4.25 |
Unagi (eel)
|
$4.50 |
Inari (fried tofu skin)
|
$2.95 |
Kanikama (crab meat)
|
$3.50 |
King Crab
|
$4.50 |
UNCOOK
Maguro (tuna)
|
$4.25 |
Sake (salmon)
|
$4.25 |
Hamachi (yellowtail)
|
$4.25 |
Suzuki (bass)
|
$3.75 |
Hirami (fluke)
|
$3.95 |
Hotategai (scallop)
|
$4.50 |
Hokkigai (surf clam)
|
$3.50 |
Amma Ebi (large sweet shrimp)
|
$5.50 |
Saba (mackerel)
|
$4.25 |
White Tuna
|
$3.50 |
Spicy Tuna
|
$5.25 |
Ika (squid)
|
$3.95 |
Ikura (salmon roe)
|
$4.50 |
Tobiko (fly fish roe)
|
$3.95 |
Uni (sea urchin)
|
$6.00 |
Tobiko with Quail Egg
|
$4.50 |
Ikura with Quail Egg
|
$4.95 |
Uni with Quail Egg
|
$6.95 |
Toro (fatty tuna)
|
M.P $NaN |
COOKED
Ebi (shrimp)
|
$3.50 |
Tamago (sweet egg)
|
$3.50 |
Tako (octopus)
|
$4.25 |
Unagi (eel)
|
$4.50 |
Inari (fried tofu skin)
|
$2.95 |
Kanikama (crab meat)
|
$3.50 |
King Crab
|
$4.50 |
UNCOOK
Maguro (tuna)
|
$4.25 |
Sake (salmon)
|
$4.25 |
Hamachi (yellowtail)
|
$4.25 |
Suzuki (bass)
|
$3.75 |
Hirami (fluke)
|
$3.95 |
Hotategai (scallop)
|
$4.50 |
Hokkigai (surf clam)
|
$3.50 |
Amma Ebi (large sweet shrimp)
|
$5.50 |
Saba (mackerel)
|
$4.25 |
White Tuna
|
$3.50 |
Spicy Tuna
|
$5.25 |
Ika (squid)
|
$3.95 |
Ikura (salmon roe)
|
$4.50 |
Tobiko (fly fish roe)
|
$3.95 |
Uni (sea urchin)
|
$6.00 |
Tobiko with Quail Egg
|
$4.50 |
Ikura with Quail Egg
|
$4.95 |
Uni with Quail Egg
|
$6.95 |
Toro (fatty tuna)
|
M.P $NaN |

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